San Francisco Restaurants And Food Information
The FDA first issued a regulation for aspartame in 1974 to be used as a tabletop sweetener and in chewing gum, cold breakfast cereals, and dry bases for certain foods . Since that point, the FDA permitted aspartame for other uses, including most just lately as a general-purpose sweetener in 1996. For more details about the regulatory historical past of aspartame, see the Timeline of Selected FDA Activities and Significant Events Addressing Aspartame.
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An additive doesn’t pose security issues if the estimated every day intake is less than the ADI.
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